This recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast with carefully toasted sugar and butter to create a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.
Net Unit Weight: 6.5oz Box
Unit Dimensions: 6" x 4.5" x 2.5"
Made in U.S.A.